The Very Best Margaret River Wineries And Restaurants In 2020

There’s Something Supernatural About Wine

Their mature vines, planted again in 1978, are actually farmed along natural and biodynamic traces. Among the usual equipment in the wine sheds stand their concrete egg vats, imported from France and roughly taking inspiration from Roman amphorae. In the makeshift tasting room, adjoining the compact vineyard shed, a si purple and si white (AU$23/£12.80) are a perfect starting point.

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Biodynamic farming, no chemicals, minimal-intervention making and the acquainted sitting aspect by aspect with the eccentric, including their ‘Baba Yaga’, a pores and skin-contact sauvignon blanc co-fermented with somewhat cabernet sauvignon. He put riesling, shiraz, malbec and cabernet sauvignon vines in first, with the original plantings of the final two varieties appropriately making up the Vasse Felix flagship ‘Tom Cullity’ bottling of right now. The first classic was from 4-12 months-old riesling vines that have been closely affected by both rot and feasting birds.

• Fine foods at Hay Shed HillServing breakfast and lunch from 9am until 3pm, the cafe at Hay Shed Hill is an ideal cease for those spending a day hopping between Wilyabrup’s wineries.
• For those who are on a self-catered stay in the area, it’s a chance to select up greater than just a haul of wine, with David Hohnen’s celebrated smoked and cured meats, all from free-vary, grass-fed livestock.
• Start your day with a cabernet sauvignon at Leeuwin Estate’s cellar door and take a tour and style some wines from one of many pioneer wineries in Margaret River.
• At the cellar door on Caves Road, simply minutes from Margaret River, there’s an unhurried really feel to proceedings as you're employed via the vary heavy in local staples – cabernet sauvignon, chardonnay and semillon sauvignon blanc.

Cullen Wines is among the preliminary wineries in Margaret River that began with a small area of vines planted in 1971. The winery is positioned on Caves Road in Wilyabrup subsequent to the Vasse Felix winery. Cullen Wines stays a mostly native vineyard, it has produced award successful reds and whites. As the original, modern day vineyard, Vasse Felix is affectionately known as The Matriarch of our regional vineyards and one of the should-visit locations in Margaret River.

Restaurants & Cafes

It is positioned on Metricup Road in Wilyabrup on the identical property that when housed a sawmill. This native favorite property presents a number of white and pink wines, Rose, Port, Tempranillo, and Graciano.

A visit to the first producer to lay the foundations for the Margaret River we know at present is a should. And not just for a piece of history, Vasse Felix have one of the comprehensive visitor experiences within the country. From full vineyard excursions to casual tastings and wine and food matched feasts, Vasse Felix has it all, including a legendary restaurant and world class art gallery. Amelia Park take the cellar door experience to a sumptuous degree, with a dramatically lit vaulted room lined with barrels leading to the tasting room that instructions expansive views of the Wilyabrup Valley. Drop in to taste casually, with cheese and charcuterie out there to snack on, or make a day of it and book in for a extra in depth vineyard tour adopted by lunch in the restaurant. At some wineries, the person behind the cellar door could be the winemaker.

If you’re someone who loves visiting wineries mainly for the cool cellar doorways, don’t miss Amelia Park Wines. Theirs has been named considered one of Australia’s greatest cellar doorways by Gourmet Traveller, and not least for it’s unimaginable fit out—the service and calibre of the wines on supply are additionally world class! But it’s onerous to rival the dimly-lit, barrel-lined, modern yet rustic entrance because the highlight. Knee Deepwinery’s ultra-trendy glass-walled restaurant, parked beneath a leafy tree, is a favorite destination for locals, who love its up to date Australian fare with an Asian twist. Open for lunch daily between noon and 3pm, the restaurant might be offering Rottnest yellowfin tuna with lemon pepper pearls and a rice crisp, or twice-cooked pandan duck with king prawn spring rolls.

Today, Vanya Cullen is following in her mom's footsteps and has been the estate's chief winemaker since 1989. Taste her efforts in the cellar door or pair her wines with lunch at the estate's restaurant. Unlike the standard Margaret River varietals of Cabernet Sauvignon and Chardonnay produced by other vineyards, the Berry Farm produces Sparkling Fruit wines, Ports, Ciders, Vinegars, and Liqueurs. In their cellar door you’ll find all kinds of connoisseur meals that embrace do-it-yourself preserves, dressings, jams, and syrups.

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